Reading Time: < 1 minute The PSL is a Fall favorite for many (Photo: Starbucks)
Reading Time: < 1 minute

Vegan pumpkin spice lattes are returning to Starbucks across the UK from September 5.

The popular Fall drink is usually served with cow’s milk and whipped cream. According to the coffee giant, vegans can make the drink suitable by opting for plant-based PSL sauce, using a milk alternative like oat or almond, and ditching the whipped cream.

This year, the PSL range has expanded to include Iced Pumpkin Spice Latte, Pumpkin Spice Frappuccino, and Iced Pumpkin Spice Cold Foam Macchiato

Pumpkin spice latte 

“With a combination of Starbucks Espresso Roast, pumpkin pie flavored sauce and steamed milk, and pumpkin pie spices – cinnamon, nutmeg and cloves – the PSL is set to get you craving cosy afternoons and wooly jumpers,” a Starbucks spokesperson said in a statement sent to Plant Based News

“We all know Britain can throw us a curveball when it comes to the weather, so even if it’s too warm for the pump-king of lattes, Starbucks has you covered. The PSL can be enjoyed hot, iced, Frappuccino style or as an iced cold foam macchiato.”

Maria Chiorando

Maria is the editor of Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle.