Reading Time: < 1 minute Top chef Rachel Ama (Photo: Edited by PBN)
Reading Time: < 1 minute

Acclaimed vegan chef Rachel Ama has created a range of Caribbean dishes for restaurant chain by CHLOE..

The meals created by the Londoner will be on offer until the end of November.

They include BBQ Jerk Cauliflower, Thai Green Curry, and Caribbean Mushroom Wrap.

‘Accessible, delicious and fun vegan dishes’

“I love the concept of by CHLOE., so I was excited at the opportunity to collaborate with them for World Vegan Month, our aim was to build on what by CHLOE. is already known for, accessible, delicious and fun vegan dishes, and now with a Rachel Ama twist,” Ama said in a statement sent to Plant Based News.

“As we welcome the colder months, I wanted to showcase dishes that were comforting for this time of year but still colourful, such as the Thai Green curry which is the perfect winter warmer, and the Caribbean Wrap that is ideal for Londoners on the go and some BBQ jerk cauliflower bites.”

‘Happy to collaborate’

“We’re so happy to collaborate with Rachel Ama to celebrate World Vegan Month in London,” added by CHLOE.’s Samantha Wasser.

“Our three exclusive dishes showcase that plant-based food can be craveable, flavorful, and fun.” 

The three dishes are available at by CHLOE. London Oxford Circus, Covent Garden, and Tower Bridge until the end of November.

Maria Chiorando

Maria is a news and features writer for Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. She was previously the editor of Plant Based News for over 3 years.