Reading Time: < 1 minute Beyond Meat currently has distribution deals with over 50 countries in progress (Photo: Instagram)
Reading Time: < 1 minute

Beyond Meat
has continued its expansion into Asian markets, and is now offering its flagship
product the Beyond Burger at TGI Fridays locations nationwide.


The product became available Taiwanese locations of the popular chain as of July 24 – following its Hong Kong release at The Butchers Club Burger and select luxury hotels earlier this year.

While the
product is technically in a promotional period, the chain has plans to add it to
the permanent menu in two months’ time.

PBN interviews Beyond Meat Founder and CEO Ethan Brown.Subscribe to PBN’s YouTube Channel here


In addition
to Beyond Meat’s expansion into Asian markets, the Beyond Burger recently
launched in both Canada, and the UK.

The company also has plans to expand into Germany and the rest of Europe, Australia, Mexico,
Chile, Israel, UAE, Korea, and South Africa in the works.

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Emily Court

Emily Court is a writer and content creator published in Plant Based News, Raise Vegan, Living Vegan and The Financial Diet. A self-described "recovering vegan hothead," she is now a pragmatic member of Vancouver's vibrant and growing plant-powered community. Hailing from Halifax, Nova Scotia, she holds a BA in Spanish and certificate in Intercultural Communication from Dalhousie University, where her thesis focused on topics of cultural and gender-based discrimination. She aims to apply a privilege-conscious and culturally sensitive approach to her work in all fields.