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Pizza Hut has expanded its vegan menu in the UK once more, adding a slew of new dishes to its 250 outlets in England, Scotland, and Wales.

The pizza giant has added a fifth vegan pizza to its offerings, as well as animal-free cheesecake, and nuggets. They are all available now.

The launch follows the trial of its first dedicated pizza earlier this year – the Vegan BBQ Jack ‘N’ Ch**se – which smashed sales targets after its release in January.

Vegan options

The new pizza – Vegan All About Mushrooms – is topped with tomato sauce, Violife cheese, closed cup mushrooms, and garlic mushrooms. It joins the Vegan Margherita, Vegan Veggie, Vegan Hot ‘N’ Spicy Veg, and the Vegan BBQ Jack ‘N’ Ch**se. 

The Southern Fried Nuggets, which the chain describes as a side or starter, are made with a Quorn filling.

Finally, Pizza Hut describes its new I Can’t Believe It’s Not Cheesecake as ‘the dessert of dreams! Bigger and better than before, with caramel and biscuit’.

Maria Chiorando

Maria is the editor of Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle.