The pizza giant has added a fifth vegan pizza to its offerings, as well as animal-free cheesecake, and nuggets. They are all available now.
The launch follows the trial of its first dedicated pizza earlier this year – the Vegan BBQ Jack ‘N’ Ch**se – which smashed sales targets after its release in January.
The new pizza – Vegan All About Mushrooms – is topped with tomato sauce, Violife cheese, closed cup mushrooms, and garlic mushrooms. It joins the Vegan Margherita, Vegan Veggie, Vegan Hot ‘N’ Spicy Veg, and the Vegan BBQ Jack ‘N’ Ch**se.
The Southern Fried Nuggets, which the chain describes as a side or starter, are made with a Quorn filling.
Finally, Pizza Hut describes its new I Can’t Believe It’s Not Cheesecake as ‘the dessert of dreams! Bigger and better than before, with caramel and biscuit’.