Reading Time: < 1 minute Parents think it's 'disgusting' that some Yorkshire schools are serving meat-free meals on Mondays (Photo: Adobe. Do not use without permission)
Reading Time: < 1 minute

Furious parents have branded a council’s decision to serve veggie meals on Meat Free Mondays ‘disgusting’.

East Riding Council, in Yorkshire, decided to introduce the new meal plan for the 2020/21 school year.

Among the veggie dishes on offer are margarita pizza, macaroni bake with veggies and a vegetable bake with wedges.


But some parents are unhappy, and believe their children should not be expected to forgo meat for one meal. According to reports, one said: “I think it’s disgusting. A meat-free option is offered daily – so a meat option should also be offered every day.”

Another added: “For some kids it’s the only meal they will get each day. They need the protein and iron from meat.”

However, one mother did think the initiative is positive thing, writing: “Given that meat production has a huge environmental impact, I think it’s a great idea to show kids that there are other options available.”

Some parents think the initiative is good for the environment (Photo: Adobe. Do not use without permission)

‘Children’s tastes have changed’

In a statement, East Riding commercial strategic manager David Johnston said: “As children’s tastes have changed, we are now being asked to produce recipes and menus which are suitable for vegetarian and vegan diets on a more regular basis.

“The options we are offering on Mondays are dishes which have proved popular previously, and we have worked to ensure that the menus conform to school food standards.

“Individual schools have the option to change the menu, with direction from the headteacher and governing body, as long as the menu adheres to the food standards set by the Government.”

East Riding Council officials are expected to launch a further consultation about school menus following the furore.

Maria Chiorando

Maria is a news and features writer for Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. She was previously the editor of Plant Based News for over 3 years.