'Perfectly crispy and delicious' (Photo: Instagram) - Media Credit:

Papa John’s Pizza Expands Vegan Options With Cheesy Wedges

By

1 Minutes Read

Papa John’s Pizza has expanded its vegan options, welcoming the addition of two new sides: Sheese Crinkle Wedges and Sheese & Jalapeno Crinkle Wedges.

Costing £3.99, or £4.99 with the addition of jalapeno, the oven-baked, crinkle cut potato wedges were previously suitable for vegans if ordered plain. Now, the sides can be ordered with Sheese – a dairy-free alternative created by Bute Island Foods.

Vegan Blogger, Jasmine Russell, wrote on Instagram: “The cheese is perfectly crispy and delicious on the top and all melts and gooey on the underneath, 10/10 recommend. Although I still prefer the marmite scrolls because…marmite on everything “

Responding to demand

Early this year, a staggering 30,000 people signed an online petition urging Papa John’s to join other major pizza outlets – including Pizza Hut, Zizzi, and Pizza Express – which have all added vegan cheese to their menus.

The fast-food company since released three vegan pizzas: ‘Vegan Sheese and Tomato’, ‘Garden Party with Sheese’, and ‘Hot Pepper Passion with Vegan Sheese’. It also debuted its vegan Marmite and Sheese Scrolls.

‘The best vegan products’

Managing Director at Papa John’s, Liz Williams, said: “Papa John’s is committed to delivering better ingredients, better pizza and we’re excited to expand our menu so those with plant-based diets or dietary restrictions can enjoy it too.

“We worked closely with PETA who helped us develop the recipes and find the best vegan products, so we expect that the new additions will be a huge hit.”

Millions around the world trust Plant Based News for content about navigating our changing planet & our role in it.

Our independent team of journalists and experts are committed to making an impact through a wide range of content—and you can help by supporting our work today.

heading/author

The Author

Liam Gilliver

Liam is the former Deputy Editor of Plant Based News. He has written for The Independent, Huffington Post, Attitude Magazine, and more. He is also the author of 'We're Worried About Him'.

More by Liam Gilliver iconography/arrow-right

heading/comments

Leave a Comment

Plant Based News Comment Policy

In short:- If you act with maturity and consideration for other users, you should have no problems. Please read our Comment policy before commenting.

Comments are closed.

buttons/scroll-to-top/scroll-to-top-small-active