Reading Time: 2 minutes The Crustmas Feast features a host of Christmas flavors Credit: One Planet Pizza
Reading Time: 2 minutes

This is a paid advertorial*

Plant-based brand One Planet Pizza has created a new Christmas vegan pizza offering.

The frozen Crustmas Feast features herbed tomato sauce, roasted red onion, Tofurky ham roast pieces, and shredded Tofurky turkey.

Other toppings include blue style cheeze, mature cheddar style cheeze, sweet cranberry sauce, and brussels sprouts. 

Vegan pizza

One Planet Pizza co-founder, Joe Hill, said: “We’ve wanted to create a vegan pizza Christmas special for a long time. Something that would shake up your traditional dinner and make you re-think centerpiece.

“The Crustmas Feast is going to be an exciting addition to the festive menus of plant-based eaters this Christmas. It will also save a few real turkey’s feathers from being plucked and well as ruffling a few amongst your close ones.

“Even better, our packaging is 100 percent recyclable and compostable – even Scrooge would crack a smile at that.”

‘Plant-based options’

Kerry Barker is the buyer at Ocado. She added: “We’re always looking to offer our customers new and exciting plant-based choices to add into their weekly shop.

“So we’re delighted that One Planet Pizza’s Crustmas Feast vegan Pizza is helping us to extend our huge range of vegetarian and vegan products on 

“This pizza is a deliciously creative way to showcase one of the U.K’s favorite foods at a special time of year.”   

The One Planet Pizza Crustmas Feast is exclusively from Ocado now and from One Planet Pizza Direct from November 6, RRP £5.49.

Maria Chiorando

Maria is a news and features writer for Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. She was previously the editor of Plant Based News for over 3 years.