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Popular US
fast food chain Shake Shack will roll out an easy-to-veganize burger at select
New York locations, starting next week.

The Veggie
Shack

The new
burger – which the chain is calling The Veggie Shack – features a plant-based
patty made from ingredients like black beans, rice, and beets.

Toppings include
a vegan ‘mustard mayo’, lettuce, onions, pickles, and cheese – which can be
removed to keep the burger fully vegan.

On trend

With this
move, Shake Shack joins a number of other fast food and casual dining chains to
debut vegan options in recent years, including TGI Fridays, White Castle, McDonald’s, and
Red Robin.

The new
burger will be available to consumers from April 19, at select locations
throughout New York.

Emily Court

Emily Court is a writer and content creator published in Plant Based News, Raise Vegan, Living Vegan and The Financial Diet. A self-described "recovering vegan hothead," she is now a pragmatic member of Vancouver's vibrant and growing plant-powered community. Hailing from Halifax, Nova Scotia, she holds a BA in Spanish and certificate in Intercultural Communication from Dalhousie University, where her thesis focused on topics of cultural and gender-based discrimination....