There’s A New Dairy Free Ingredient In Town: Lupin


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Lupin is the newest ingredient for dairy-free products (Photo: Facebook) - Media Credit:

A German company has developed a vegan ingredient for dairy-free products made from a plant called lupin.

Brand Prolupin has debuted its new product – Lupine Protein Isolate (LPI) – at a recent Anuga show, a trade exhibition in Cologne.

Lupin is a mostly perennial flowering plant, whose seeds’ fibers are used by the award-winning company for its own ‘Luve‘ line of dairy-free products.


The plant has been used in food for centuries – and now Prolupin separates various fractions from its seeds for the raw material.

According to Prolupin, the plant ingredient can improve the final product of some food; it can stabilize fat in the final products, and enhance the emulsion capacity; it can also bind water and reduce losses of water.

Luve’s series of plant-based products, which are free from GMO, include milks, yogurts, and ice creams – and even pasta.


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