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Dubbed as the Moving Mountains Banger, the meat-free product is made with ‘all-natural ingredients’ including oyster mushrooms, beetroot, pea protein, wheat, soy, coconut oil, and skin created from algae.
Each sausage contains B12, 18g of plant protein, and is free-from cholesterol, antibiotics, and hormones.
“The Moving Mountains® Banger is ideal to enjoy at any time of day, whether it’s a sausage sandwich at breakfast, a comforting bangers and mash lunch or a classic Toad In The Hole dinner,” the company states.
‘A real solution’
In a statement sent to Plant Based News, Simeon Van der Molen, Founder of Moving Mountains® said: “We are delighted to launch the 100 percent plant-based Moving Mountains® Banger.
“We have spent years perfecting the recipe with a team of scientists, farmers, and chefs and it is the closest replication to a pork sausage in the UK.
“It provides a real solution to the environmental impact of the animal agriculture industry, without compromising on taste for vegans, vegetarians, and meat-eaters.”
The Moving Mountains Banger will be available to UK consumers in restaurants nationwide later in the year