Reading Time: < 1 minute Each sausage contains 18g of plant-protein (Photo: Supplied)
Reading Time: < 1 minute

Plant-based company Moving Mountains – creator of the UK’s ‘first’ meatless bleeding burger – has launched a vegan sausage that ‘looks, sizzles, and tastes like pork’. 

Dubbed as the Moving Mountains Banger, the meat-free product is made with ‘all-natural ingredients’ including oyster mushrooms, beetroot, pea protein, wheat, soy, coconut oil,  and skin created from algae. 

‘Comforting bangers’

Each sausage contains B12, 18g of plant protein, and is free-from cholesterol, antibiotics, and hormones.

“The Moving Mountains® Banger is ideal to enjoy at any time of day, whether it’s a sausage sandwich at breakfast, a comforting bangers and mash lunch or a classic Toad In The Hole dinner,” the company states. 

‘A real solution’

In a statement sent to Plant Based News, Simeon Van der Molen, Founder of Moving Mountains® said: “We are delighted to launch the 100 percent plant-based Moving Mountains® Banger. 

“We have spent years perfecting the recipe with a team of scientists, farmers, and chefs and it is the closest replication to a pork sausage in the UK. 

“It provides a real solution to the environmental impact of the animal agriculture industry, without compromising on taste for vegans, vegetarians, and meat-eaters.”

The Moving Mountains Banger will be available to UK consumers in restaurants nationwide later in the year 

Liam Giliver

Liam is the former Deputy Editor of Plant Based News. He has written for The Independent, Huffington Post, Attitude Magazine, and more. He is also the author of 'We're Worried About Him'.