Reading Time: < 1 minute The Cornish Pasty is launching today in Morrisons (Photo: Supplied)
Reading Time: < 1 minute

Morrisons is the first UK supermarket to launch a vegan Cornish-style pasty from its bakery counter – which will be available from today.

Handmade in Cornwall, the ‘Corn-ish’ Pasty will replicate its traditional counterpart in flavor and composition, featuring vegan mince and a seasoned mix of potato, swede, and onion wrapped in pastry.

Vegan Morrisons

“Some of our customers want to cut down on their red meat intake, so we wanted to offer a pasty that’s meat-free and as delicious as the original,” Morrisons Pasty Buyer, Steve Halford, said in a statement sent to Plant Based News.

The product joins Morrison’s growing line of vegan options. Last year, the store launched its own range of vegan products called V Taste, which features more than 10 products, includes two flavors of vegan cupcakes – red velvet and chocolate – as well as a number of savory dishes. These include Lentil Hotpot, 3 Bean Chilli Non Carne, and Vegetarian Quarter Pounders, among others. All items are priced between £1 and £3.

It has since added vegan mozzarella sticks, BBQ Jackfruit Mini Hot Dogs, pigs in blankets, and jackfruit pizza among other meals.

Morrisons Corn-ish Vegan Pasty launches in stores across the UK today and is part of the new vegan range available at Pie Shop counters, costing £1.75.

*Updated on July 9 to reflect that Morrisons is the first UK supermarket to sell a vegan Cornish Pasty from its bakery counter.

Maria Chiorando

Maria is a news and features writer for Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. She was previously the editor of Plant Based News for over 3 years.