Reading Time: < 1 minute The coronavirus could affect UK meat supplies (Photo: Adobe. Do not use without permission)
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The chief executive of the British Meat Processors Association (BMPA) has called for ‘regulatory flexibility’ as coronavirus labor shortages threaten the UK’s meat supply.

Nick Allen has requested leeway when it comes to country-of-origin labeling, veterinary duties in abattoirs and the 10-day shelf-life rule.

Government help

He has also requested that government help put in place to protect businesses with less than 250 employees are extended to include large businesses operating in the food processing sector. 

There is a concern within the industry that it could end up shutting down if infected workers come in – which is a possible risk, as the statutory sick pay of £94.25 per week is around 25 percent of a typical meat processing worker’s pay.

Allen wants sick pay for all workers off work with coronavirus to be increased and refunded to all food companies irrespective of how many employees they have.

‘Regulatory flexibility

He said: “The sustained operation of the food industry is an essential service to the UK population and economy during this crisis.

“BMPA is working with farmers, retailers, Defra ?[the Department for Environment, Food and Rural Affairs], the Food Standards Agency and organizations up and down the food supply chain to formulate a pragmatic approach to these challenges.?

“We are calling for some regulatory flexibility in areas such as country-of-origin labeling, veterinary duties in abattoirs and the 10-day shelf-life rule, which our research shows can be safely extended for all red meat. We now call on government to put the measures in place that will enable food processors and manufacturers to maintain supplies to the British public.”

Maria Chiorando

Maria is a news and features writer for Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. She was previously the editor of Plant Based News for over 3 years.