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Top plant-based chef Matthew Kenny has announced he is launching a line of gourmet frozen pizzas.

According to Kenney, who owns a number of plant-based restaurants, the pizzas will be available from the second quarter of 2018.

The convenience line will be called Double Zero Now.

Double Zero 

Kenney said: “Inspired by the popular pizza at Double Zero, our Michelin rated restaurant in New York City, Double Zero Now will feature an extensive line of unique pizzas and packaging.

“Double Zero Now will be a product available in stores nationwide, as well as small number of retail shops around the country, with the first being in San Francisco.”

The range will first become available in San Francisco (Photo: Double Zero)

‘Healthy perspective’

Kenney has said his pizza ‘brings a healthy perspective to the world’s most popular food’.

His restaurant Double Zero Now serves pizza made in a wood burning oven, topped with tree-nut cheeses.

In-house toppings include truffled celeriac, walnut cream, and golden balsamic sprouts.

Maria Chiorando

Maria is the editor of Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post,...