Reading Time: < 1 minute Vegan Moroccan Vegetable Tagine (Photo:
Reading Time: < 1 minute

Major airline has launched two new vegan dishes in response to the growing demand for animal-free food.

The new dishes will be available to order from July 29 and will be onboard on flights from August 2.

They include the All-Day Vegan Breakfast, featuring vegan sausage, rosti potatoes, and sautéed mushrooms in tomato sauce, and a Vegan Moroccan Vegetable Tagine served with couscous.

Vegan demand

“Customer feedback shows that there is strong demand for vegan options, so we are delighted to be introducing these two delicious meals, giving customers more choice on our award-winning airline,” Steve Heapy, CEO of and Jet2holidays, said in a statement.

“We are always looking at ways in which we can develop our offering and VIP customer experience, and we are sure that these new pre-ordered meals will be just as popular as the exciting in-flight menu changes that we have already announced this year.”

The new meals join’s first-ever vegan option – Penne Arrabbiata – which it launched in January.

Maria Chiorando

Maria is a news and features writer for Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. She was previously the editor of Plant Based News for over 3 years.