Advertisements
Reading Time: < 1 minute

Unilever has launched a new vegan ice-cream bar in the US as part of its Magnum range.

Magnum Non-Dairy Sea Salt Caramel Bars feature a non-dairy sea salt caramel base with a dairy-free chocolate coating made from cocoa beans sourced from Rainforest Alliance Certified farms.

‘Next-level bite’

“At Magnum Ice Cream, we’re obsessed with delivering a next-level bite,” Leslie Miller, director of marketing, Ice Cream North America, said.

“Caramel is Magnum’s most popular ice cream flavor in dairy bars and tubs, so it’s exciting to bring it to market in an equally delicious Non-Dairy Bar.”

The new products are available in stores across the US now, with an RRP of $4.49-$5.99.

Maria Chiorando

Maria is the editor of Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle.