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Magnum Non-Dairy Sea Salt Caramel Bars feature a non-dairy sea salt caramel base with a dairy-free chocolate coating made from cocoa beans sourced from Rainforest Alliance Certified farms.
“At Magnum Ice Cream, we’re obsessed with delivering a next-level bite,” Leslie Miller, director of marketing, Ice Cream North America, said.
“Caramel is Magnum’s most popular ice cream flavor in dairy bars and tubs, so it’s exciting to bring it to market in an equally delicious Non-Dairy Bar.”
The new products are available in stores across the US now, with an RRP of $4.49-$5.99.