The new bars are in US stores now  - Media Credit:

Magnum Launches Vegan Salted Caramel Ice-Cream Bars

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1 Minutes Read

Unilever has launched a new vegan ice-cream bar in the US as part of its Magnum range.

Magnum Non-Dairy Sea Salt Caramel Bars feature a non-dairy sea salt caramel base with a dairy-free chocolate coating made from cocoa beans sourced from Rainforest Alliance Certified farms.

‘Next-level bite’

“At Magnum Ice Cream, we’re obsessed with delivering a next-level bite,” Leslie Miller, director of marketing, Ice Cream North America, said.

“Caramel is Magnum’s most popular ice cream flavor in dairy bars and tubs, so it’s exciting to bring it to market in an equally delicious Non-Dairy Bar.”

The new products are available in stores across the US now, with an RRP of $4.49-$5.99.

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Maria Chiorando

Maria is the former editor for Plant Based News. She has been a newspaper reporter and features writer. Her work has been published by The Guardian and The Huffington Post, among others

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