Reading Time: < 1 minute (Photo: Twitter / Feed Me Vegan)
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Celebrity Lucy Watson has added two plant-based desserts to her Feed Me Vegan range.

The Made In Chelsea star announced the release of a mango cheesecake and chocolate pie on social media, but has yet to confirm a release date. 

The desserts, both of which are gluten and nut-free, are also made in a vegan factory and come in a recyclable foil tray with biodegradable outer packaging.

‘Making veganism accessible’

“Over the past few years I have been working hard to pave the way in making veganism accessible for everyone through creating vegan meals which are easy, healthy and delicious whilst ensuring all food packaging is sustainable for the good of the planet and to set the standard in the future of food,” Watson exclusively told Plant Based News after her ready meal range debuted in Ocado.

“Launching with Ocado today is so important to me as we are becoming more accessible through two of the biggest food retailers (Ocado and Waitrose & Partners) which means more people can access good quality, fuss-free, vegan food.”

Feed Me Vegan has announced its vegan desserts will launch in a brand new stockist ‘very soon’, but hasn’t yet revealed which one.

You can find out more about Feed Me Vegan here

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Liam Giliver

Liam is the former Deputy Editor of Plant Based News. He has written for The Independent, Huffington Post, Attitude Magazine, and more. He is also the author of 'We're Worried About Him'.