Reading Time: < 1 minute Hamilton has said he's 'proud' to back the chain (Photos: Jen_ross83/Neat Burger)
Reading Time: < 1 minute

A vegan burger chain backed by Lewis Hamilton has expanded its deliveries to eight new areas.

Neat Burger, which launched its first outlet in central London last Summer, now delivers to Bethnal Green, City, Hackney, Haggerston, Shoreditch, Mile End, Wapping, and Whitechapel.

‘You asked for it’

Announcing the news on Instagram, the company wrote: “You asked for it so we delivered… literally. New locations launch today! Who’s having Neat Burger for lunch?”

The brand is currently offering delivery only, as a result of the coronavirus pandemic, which has forced a shutdown of eateries and shops across the UK.

Neat Burger

Hamilton partnered with hospitality organization The Cream Group and investors including UNICEF Ambassador and Tommaso Chiabra to create Neat Burger.

“I’m very passionate about being kinder to our world and also really respect Neat Burger’s commitment to more ethical practices and supporting small businesses, so this is something I’m also really proud to support,” Lewis Hamilton said in a statement at the time of the launch.

“But it is also about the product. As someone who follows a plant-based diet, I believe we need a healthier high street option that tastes amazing but also offers something exciting to those who want to be meat-free every now and again.

“Beyond Meat is an incredible partner and I can’t wait to work with the team to expand Neat Burger internationally.”

Maria Chiorando

Maria is a news and features writer for Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. She was previously the editor of Plant Based News for over 3 years.