LA Eatery Goes Vegan As COVID-19 'Forces World To Face The Dangers Of Meat Industry'
The eatery is now 100 percent vegan (Photo: Burgerlords. Edited by PBN) - Media Credit:

LA Eatery Goes Vegan As COVID-19 ‘Forces World To Face The Dangers Of Meat Industry’


1 Minutes Read

Popular LA eatery Burgerlords, located in Chinatown and Highland Park, has veganized its entire menu.

The chain’s new menu includes a Sourdough Garlic Melt, Classic Grilled Cheese, Buffalo Ranch Tofu Burger, Crispy Tofu Nuggets, Chili Cheese Fries, as well as Tahini Milkshakes and much more.

‘Going all-vegan’

According to animal-rights charity PETA, owner Frederick Guerrero said: “Growing up working in my family’s restaurant, I always wanted to have my own place that represented how I ate.

“We’ve gone back and forth with the idea of going all-vegan with the restaurants, so we figured that now was [as good a] time as any to make the leap.”

‘The future of dining is vegan’

PETA, who has awarded Burgerlords with a Vegan Business Award for ditching animal products, added: “As COVID-19 forces the world to face the dangers of the meat industry, Burgerlords is busy becoming the king of delicious meat-free burgers,”

“PETA is recognizing this beloved business’s crowd-pleasing cuisine for showing that the future of dining is vegan.”

You can visit Burgerlords website here

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The Author

Liam Gilliver

Liam is the former Deputy Editor of Plant Based News. He has written for The Independent, Huffington Post, Attitude Magazine, and more. He is also the author of 'We're Worried About Him'.

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