Reading Time: < 1 minute 'This is a company that is making a dent in the plant-based industry' (Photo: Supplied)
Reading Time: < 1 minute

Pennsylvania-based food chain Bryn and Danes is now serving vegan egg from plant-based startup JUST

The eatery has debuted its JUST Egg Breakfast Wrap in all its stores, which also features dairy-free Daiya cheese and tomato – or meat-free burger crumbles from Beyond Meat.   

‘Better for our planet’

In a statement sent to Plant Based News, Josh Tetrick, co-founder and CEO of JUST, said: “We’re thrilled to have JUST Egg on the menu at Bryn + Dane’s. Their commitment to serving delicious, healthy and accessible food is helping to redefine the fast-casual cafe experience, one that is better for our bodies and better for our planet.” 

Bryn Davis, Chief Ingredient Sourcer, Bryn + Dane’s Restaurant, added: “We are ecstatic about the opportunity to work with the JUST brand. This a company that is making a dent in the plant-based industry and we couldn’t be more honored to be making strides towards more convenient, healthy fast food with them. 

“As a fast-food brand, we are always looking for innovators in this field who share our values. The Bryn + Dane’s brand is on a mission to change the way the world eats and couldn’t be more thrilled to be making a difference alongside the JUST brand.” 

The Breakfast wrap, which is served from 6:30am – 10:45am daily, costs $8.49 for egg, tomato, and dairy-free cheese – or $9.99 for the egg, dairy-free cheese, and Beyond meat.

Liam Giliver

Liam is the former Deputy Editor of Plant Based News. He has written for The Independent, Huffington Post, Attitude Magazine, and more. He is also the author of 'We're Worried About Him'.