Reading Time: < 1 minute The new dessert is in stores now (Photo: Supplied to Plant Based News)
Reading Time: < 1 minute

Dessert company Gü has announced it has launched a vegan and gluten-free version of its Salted Caramel Cheesecake.

The new option is available now in Sainsbury’s and Morrisons stores, retailing at £3.50 for a two-pack.

The vegan cheesecake features layers of salted caramel and coconut cream and cream cheese on top of a gluten-free biscuit base.

‘Enjoyed by everyone’

“Our Gü Salted Caramel Cheesecakes are one of our most popular puds, so we wanted to create a version which could be enjoyed by everyone,” Gü head chef, Fred Ponnavoy, said in a statement sent to Plant Based News.

“The new Fabulously Free From Salted Caramel Cheesecakes have been created with the same irresistible flavor in every spoonful so that everyone can make time for Gü.”

The new option joins Gü’s existing free-from cheesecake line-up, which includes Chocolate & Vanilla, Strawberry & Rhubarb, and Spanish Lemon.

Maria Chiorando

Maria is a news and features writer for Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. She was previously the editor of Plant Based News for over 3 years.