Greggs To Launch Vegan Steak Bake 'Very Soon'
The steak bake is reportedly the latest Greggs menu item to be veganized (Photo: Greggs) - Media Credit:

Greggs To Launch Vegan Steak Bake ‘Very Soon’

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2 Minutes Read

High street bakery Greggs is set to launch a vegan steak bake ‘very soon’, according to Vegan Food UK.

Vegan Food UK is an online organization sharing vegan food news, reviews, vlogs, and more. It operates across multiple social media platforms, with a Facebook group, Facebook page, YouTube channel, and Instagram account.

According to the group, the high street bakery is planning to release the savory pastry within weeks.

Vegan steak bake

“We have it on good authority that certain Gregg’s Stores in the UK are already preparing for the launch of the Vegan Steak Bake,” said an Instagram post.

“By the looks of it, it’s going to come before Christmas, but we will have to wait and see.”

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The Vegan Steak Bake will soon launch at @greggs_official !!! _____ We have it on good authority that certain Gregg’s Stores in the UK are already preparing for the launch of the Vegan Steak Bake…by the looks of it it’s going to come before Christmas, but we will have to wait and see ? Head over and Subscribe to our YouTube channel for advanced taste tests and reviews [Link in Bio] You heard it here first – Dont miss out and follow us [email protected]_food_uk for the most up to date vegan food launches _____ . . . . #veganfooduk #veganfood #vegannews #vegan #veganuk #plantbased #ukvegans #vegandrinks #vegansofig #vegancommunity #govegan #vegantravel #veganpower #veganliving #steakbake #christmastime? #vegangreggs #veganxmas

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Vegan Greggs

Greggs has already enjoyed enormous success with the launch of its vegan sausage roll earlier this year, with the release going viral, prompting share prices to surge.

In August, Greggs boss Roger Whiteside revealed that the chain was working on animal-free alternatives to its most popular offerings in an interview with LBC radio station.

Vegan versions

“We are working away to see if we can come up with a version of all our bestselling lines because people want vegan options,” Whiteside told LBC host Nick Ferrari.

“If we can produce something that tastes just as good as the meat version, then that will sell very successfully.

“That’s what’s been shown with the vegan sausage roll.”

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The Author

Maria Chiorando

Maria is the former editor for Plant Based News. She has been a newspaper reporter and features writer. Her work has been published by The Guardian and The Huffington Post, among others

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