Reading Time: < 1 minute Last year's winning entry by Lorna Songhurst - raw chocolate-orange layer cake
Reading Time: < 1 minute

A vegan charity is looking for contestants for its annual plant-based baking competition.

Animal rights organization PETA launched its Great Vegan Bake-Off six years ago. A twist on TV favorite The Great British Bake Off, i?t invites bakers from all backgrounds to put their skills to the test and share their favourite egg- and dairy-free creations.

12 finalists will have their recipes featured by PETA, and the winner will be crowned the Great Vegan Bake-Off champion for 2018.

Vegan baking

“It’s time for the UK’s top vegan bakers to show us what they’ve got,” said PETA Director Elisa Allen.

“PETA’s Great Vegan Bake-Off seeks to crown the best cruelty-free confections, from egg-free meringues to coconut-milk custard and beyond.”

PETA adds that last year’s winner, Lorna Songhurst, the founder of Totally Nuts by Blue-Milk catering company in Kent, snagged top honours for her raw chocolate-orange layer cake topped with chocolate mousse.

Great British Bake Off

Following in the footsteps of PETA’s vegan bake-off, Channel 4’s Great British Bake Off has introduced a vegan challenge for 2018 – reflecting the rise in plant-based living.

Speaking about the new series, which started August 28, Paul Hollywood, who hosts GBBO along with Sandi Toksvig, Noel Fielding and Prue Leith, said: “We wanted something different and something to represent what was happening in this country. Veganism is something that seems to be growing. That’s why it is in.

“If you are a vegan or you’re thinking about it and are just worried about how it is going to change your life, watch it and see. It fascinated me, totally … shocked me as well.”

?You can enter the Great Vegan Bake-Off using this via this entry form by 5pm on October 1. For full contest details, please visit

Maria Chiorando

Maria is a news and features writer for Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. She was previously the editor of Plant Based News for over 3 years.