Reading Time: < 1 minute The range is set to launch this Summer (Photo: Gardein)
Reading Time: < 1 minute

Leading plant-based brand Gardein is set to launch a range of meat-flavored vegan soups this Summer, according to VegNews.

The line-up, which features five flavors, will include a plant-based version of classic chicken noodle soup – called Chick’n Noodl’ Soup.

The other options include Saus’ge Gumbo Soup, Minestrone & Saus’ge Soup, Be’f & Vegetable Soup, and Chick’n & Rice Soup.

Vegan chicken noodle soup

According to Gardein, its Chick’n Noodl’ Soup contains 200 calories per can, as well as 13g of protein.

Describing the flavor, Gardein says: “Inspired by everyone’s favorite sick-day savior, it’s chicken noodle soup – gone vegan. Cozy up to a bowl of plump noodl’s, carrots, celery, and tender chunks of plant-based chick’n.”

Garden plant-based soup

The Saus’ge Gumbo Soup, which contains 10g of protein per 210 calorie can features ‘slices of tender plant-based saus’ge, white rice, okra, celery, red bell peppers, and Cajun spice’.

The Chick’n & Rice Soup, which contains 11g of protein per 190 calorie can features ‘chunks of plant-based chick’n, white rice, wild rice, and thick-cut carrots and celery in a blend of classic spices.

With 14g of protein per can, the Minestrone & Saus’ge Soup packs in 240 calories, and features thick slices of plant-based Italian saus’ge, noodl’s, chickpeas, green beans, and kidney beans.

The highest protein option is The Be’f & Vegetable Soup, with 15g per 230 calorie can, and a classic recipe featuring carrots, potatoes, and peas alongside plant-based be’f chunks.

Gardein’s store and online locator for the soups can be found online here and will be updated once the products are available to purchase.

Maria Chiorando

Maria is a news and features writer for Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. She was previously the editor of Plant Based News for over 3 years.