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Vegan-friendly company Gardein has launched a line of single-serve, plant-based ready meals in selected retailers across the US.

The meals, which are aimed at the growing vegan, vegetarian, and flexitarian population, are described as a ‘healthy and convenient’ option by the brand.

Four flavors are currently available, Italian Saus’age & Pasta Bowl, Chick’n Fajita Bowl: Orange Beefless Bowl, and the Teriyaki Chick’n Bowl.

Vegan, vegetarian, flexitarian

“Gardein makes food for everyone and every diet – vegan, vegetarian, flexitarian and anything in between,” said Clint Mickel, Director of marketing at Boulder Brands.

“Regardless of your reason for going meatless, Gardein wants to make sure you don’t miss out on a single thing, and we are excited to expand our product offering with high-quality, great-tasting Single Serve Bowls that offer the same great texture and taste as real meat.”

Maria Chiorando

Maria is the editor of Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle.