Vegan roast The Roundhill Pub won a prestigious award for its vegan roasts - Media Credit: Roundhill Pub

Vegan Pub Beats Meaty Competition To Win ‘Best Roast’ Major Award

The vegan roast is served at plant-based pub the Roundhill, which scooped a BRAVO award - considered Brighton's most prestigious food honors

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2 Minutes Read

A pub in Brighton has scooped a prestigious award for the city’s ‘Best Roast’ 

The Roundhill Pub beat all the non-vegan entries to take home top honors in the BRAVO awards.

These awards are generally considered the most prestigious awards of the year for all the eateries in Brighton.

Vegan Food U.K

Vegan Food UK initially reported the news. It is an online organization operating across multiple social media platforms, with a Facebook groupFacebook page, and Instagram account.

Husband and wife team Liam and Janine Day founded the organization, which also has a YouTube channel. They made a video (below) about the Roundhill’s massive win.

Vegan roast

“If you live in Brighton, you know how much of a big deal the BRAVO awards are,” said Liam Day. “It’s a huge organization and it’s a huge award. And we are ecstatic that it’s gone to a vegan establishment.”

The vegan roasts on offer include nut roast, Mediterranean filo pastry, and minted seitan lamb, all served with a range of traditional trimmings, including garlic-roast potatoes and maple-glazed parsnips.

Wife Janine added: “Another thing to mention about this pub is that all the alcohol here is vegan. It’s a 100 percent plant-based pub so you can come here and have a nice drink or evening out and know that everything including the drinks is going to be vegan.”

Roast

Max Aben is owner of The Roundhill. Speaking about the win, he said: “We are so incredibly honored to have won this prestigious BRAVO. 

“For a plant-based roast to have come top in Brighton is something we are all incredibly proud of. 

“We would like to thank our fantastic team for continuing to push the boundaries of plant-based dining and to all of our lovely customers who have eaten with us over the year.”

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The Author

Maria Chiorando

Maria is the former editor for Plant Based News. She has been a newspaper reporter and features writer. Her work has been published by The Guardian and The Huffington Post, among others

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