Taco Bell To Return Vegan Potatoes To Menu- Plant Based News
Taco Bell Taco Bell is bringing back its much-missed potatoes - in March - Media Credit:

Taco Bell To Return Vegan Potatoes To Permanent Menu After Fan Pressure

Taco Bell removed the much-beloved potatoes from its menu last year. But following fan outcry, they will be returning on March 11

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2 Minutes Read

Taco Bell is returning its beloved vegan potatoes to its permanent US menu following pressure from fans.

The Tex-Mex chain removed the spuds from its offerings last year, in a bid to streamline its menu. It wanted to create a ‘faster and more seamless restaurant experience’.

But the move was unpopular. So now a representative for the chain has confirmed they will be back for good from March 11.

Taco Bell vegan potatoes

Taco Bell vegan potatoes can be used instead of animal meat products in dishes. They will also be back in the vegetarian Potato Soft Taco ($1).*

The chain is also re-releasing its veggie Cheesy Fiesta Potatoes ($1.49). These can be made vegan-friendly by ordering ‘al-fresco’ – i.e. without the cheese.

Beyond Meat

On top of adding the potatoes back to its menu, Taco Bell will be partnering plant-based giant Beyond Meat. It will test a new vegan-friendly offering this year.

According to a press release: “Taco Bell chose to team up with Beyond Meat as a category leader with a proven track record of attracting younger customers with its irresistibly delicious plant-based offerings. 

“Although Taco Bell has long been a destination for vegetarians, this will be the brand’s first foray into plant-based meat in the US.”

‘Strong commitment’

In a press release, Liz Matthews, Taco Bell’s Global Chief Food Innovation Officer, said: “The return of our beloved potatoes is just the first step in showing our fans the strong continued commitment to vegetarian we are making this year.

“We have long been a leader in the vegetarian space, but this year, we have more meatless options in store that vegetarians, veggie-curious, and even meat-eaters will love.”

*Taco Bell recommends checking with local restaurants to confirm prices.

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The Author

Maria Chiorando

Maria is the former editor for Plant Based News. She has been a newspaper reporter and features writer. Her work has been published by The Guardian and The Huffington Post, among others

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