Reading Time: < 1 minute The Vegan stuffed crust launches on January 18
Reading Time: < 1 minute

Papa John’s is adding some major new vegan items to its menu this Veganuary.

The pizza chain will launch vegan cheese stuffed crust pizza and plant-based ‘chicken’ bites. It will also release a new pizza called the Alice Tai created by Paralympic Gold medallist, swimmer Alice Tai.

Alice Tai vegan pizza

The pizza features a thin crust, topped with vegan cheese, sausage, chestnut mushrooms, tomatoes, sweetcorn, onions, and black Herrera olives.

The stuffed crust will be available on sizes medium to XXL. Diners can add it to any vegan pizza option from January 18.

Vegan stuffed crust

Giles Codd, Papa John’s Marketing Director said: “We’re so excited to introduce the new vegan items to our menu.

“With recipe innovation at the core of the brand, we’re proud to continue our commitment to vegan products with the launch of the Not-Chicken Vegan Bites and Vegan Stuffed Crust.

“We’ve also thoroughly enjoyed working with one of our Paralympic ambassadors, Alice Tai to create a limited-edition plant-based pizza. [This is] another menu addition that we expect to be a huge hit with pizza lovers across the nation.”

Maria Chiorando

Maria is the editor of Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle.