Vegan fish fingers from Moving Mountains - Media Credit: Supplied

Fish & Chip Shop Partners Plant-Based Brand To Give Away 100 Vegan Fish Finger Sandwiches

'Now Londoners can enjoy the ultimate plant-based Fish Finger buttie at these iconic restaurants'


2 Minutes Read

A Fish & Chip shop is partnering with Moving Mountains to give away vegan fish finger sandwiches. 

Sutton and Sons is adding the plant-based fingers to its permanent vegan menu on February 27 in three London locations*.

To celebrate, 100 customers will be able to try the sandwich for free. It features fish-free fingers, thick-sliced artisan bread, vegan tartare sauce, as well as sliced lettuce.

Vegan fish finger sandwiches

Simon Van der Molen is the Founder of Moving Mountains. In a statement sent to PBN, he said: “Suttons and Sons is the best family-run fish and chip shop in London, making it the perfect partner to launch the Moving Mountains’ Fish Finger sandwich. 

“Now Londoners can enjoy the ultimate plant-based Fish Finger buttie at these iconic restaurants.”

‘Tastes just like the real thing’

Danny Sutton, Owner at Sutton and Sons then added: “We’re really excited to launch the Moving Mountains plant-based Fish Finger sandwich on our vegan menu. 

“There’s growing demand from our customers for delicious and high-quality plant-based alternatives. The Moving Mountains Fish Fingers taste just like the real thing.”

Moving Mountains

Moreover, Moving Mountain’s fish-less fingers, which are made from soy, have a ‘succulent, flaky texture’ and are ‘coated in crunchy golden breadcrumbs’. 

They debuted in major UK retailer Waitrose last year, retailing at £3.60 for a pack of 10. 

They are also 100 percent free of hormones, contain 10g of plant-based protein per 100g, and are only 70 calories per finger.

Stores participating in the giveaway are listed below:

  • Hackney Central, 218 Graham Road, London E8 1BP
  • Islington, 356 Essex Road, London N1 3PD
  • Stoke Newington, 90 Stoke Newington High Street, London N16 7NY
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The Author

Liam Gilliver

Liam is the former Deputy Editor of Plant Based News. He has written for The Independent, Huffington Post, Attitude Magazine, and more. He is also the author of 'We're Worried About Him'.

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