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Plant-based
brand Field Roast has released three creamy new sauces – which major vegan publication VegNews has described as ‘absolutely delicious’.

The company
has added Bold and Tangy Thousand Island, Classic Caesar, and Cracked
Peppercorn Ranch Dressing and Dip to its range.

‘Delightful’ flavors

The company
– also creators of the massively-popular cheese substitute Chao and a variety
of vegan meats – has set out to deliver products unique to its brand.

Field Roast
said: “Instead of making fake dairy products that mimic the traditional flavors
found there, we have innovated new flavors to delight and inspire you, and
extend that to creamy spreads, sauces, and dressings.”

Fully vegan range

While the
company is currently owned by meat industry giant, Maple Leaf Foods, it remains
fully vegan – offering plant-based adaptation of such foods like mac ‘n’ cheese, corn
dogs, sausages, roasts, and sandwich meats.

Emily Court

Emily Court is a writer and content creator published in Plant Based News, Raise Vegan, Living Vegan and The Financial Diet. A self-described "recovering vegan hothead," she is now a pragmatic member of Vancouver's vibrant and growing plant-powered community. Hailing from Halifax, Nova Scotia, she holds a BA in Spanish and certificate in Intercultural Communication from Dalhousie University, where her thesis focused on topics of cultural and gender-based discrimination....