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Many vegans enjoy tempting deep fried junk food now and again – like fried ‘chicken’.

We think we’ve found the easiest recipe to follow ever. Watch this video by Talitha Grace and see what you think.

(But don’t blame us if you can’t stop tucking into burgers!)

Photo and video credit: Talitha Grace

READ MORE:

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Maria Chiorando

Maria is the editor of Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle.