Reading Time: < 1 minute 'We're going to look at plant-based proteins' (Photo: Instagram)
Reading Time: < 1 minute

Coffee giant, Dunkin’, formerly known as Dunkin’ Donuts, is looking at adding plant-based proteins to its menus, according to the company’s CEO.

During CNBC’S Squawk on the Street, Dunkin was asked when consumers will get to see ‘non-meat alternatives’ on the breakfast menu, following the success of Beyond Meat entering the US stock market.

‘A ‘better-for-you platform’

“We’re all headed into a ‘better-for-you’ platform,” said the company’s CEO, David Hoffmann. “We’re going to look at plant-based proteins as well, going forward.”

Similarly, Hoffmann told Yahoo Finance the brand is already in discussion with plant-based partners, adding: “We’re not going to tell you who but you’ll see that up on the menu here shortly.”

Vegan options

Hoffmann also hinted at the idea of adding a plant-based sausage to the breakfast menu, saying such a product ‘would be dynamite’ if crumbled into the company’s ‘egg bowls’.

Dunkin’ does currently offer a variety of plant-based options, including Bagels, Hash Browns, English Muffins and coffee beverages made with dairy-free milk.

Liam Giliver

Liam is the former Deputy Editor of Plant Based News. He has written for The Independent, Huffington Post, Attitude Magazine, and more. He is also the author of 'We're Worried About Him'.