Reading Time: < 1 minute The vegan Spiced Pumpkin donut (Photo: Supplied)
Reading Time: < 1 minute

Crosstown is launching a limited-edition vegan Spiced Pumpkin donut later this month.

The latest flavor from the London-based brand will feature a sourdough donut filled with homemade spiced pumpkin custard and topped with both pumpkin glaze and a cinnamon and pumpkin seed crumble.

‘A touch of Thanksgiving’

“A lot of our customers are Americans, so we wanted to bring a touch of Thanksgiving to London,” JP Then, Crosstown co-founder, said in a statement.

“The Spiced Pumpkin doughnut is a twist on the classic pumpkin pie, and I think Londoners will be impressed. It pays homage to the flavors in a Crosstown way.”

The Spiced Pumpkin donut will be available individually (£4.50) or as a box of 12 (£34.00) from October 31 to November 29 in Crosstown stores and online.

Maria Chiorando

Maria is a news and features writer for Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. She was previously the editor of Plant Based News for over 3 years.