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High street chain Carluccio’s is expanding its vegan offering with two new pastries – as well as a range of dairy-free milks.
The Italian eatery is launching its Croissant Vegano and Saccottini al Cioccolato on August 14.
The croissant will cost £1 on takeaway orders until August 21, when the price will go up to £1.50. The Saccottini al Cioccolato – the Italian relative of the Pain au chocolat – costs £2.40.
“Breakfast just got sweeter nationwide with Carluccio’s new plant-based sourdough croissants that will not only be welcomed by vegans but anyone looking to enjoy the flakiest of pastries with their morning coffee,” a spokesperson said in a statement sent to Plant Based News.
“No need to sacrifice on taste as you can still enjoy that same cloud-like, flaky and buttery taste with these completely plant-based alternatives free from eggs, butter and milk.
“These new plant-based croissants from Carluccio’s are a welcome addition to a menu that already features a selection of new vegan dishes. New milk alternatives – including soy, coconut and oat milk – will also be available.”