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UK coffee giant Caffè Nero has launched new sweet and savory vegan Christmas options.
The Vegan Roast Dinner Ciabatta (£4.55), features a parsnip fritter with spiced butternut squash, kale and cranberry sauce in a hand stretched ciabatta and the Star-Topped Vegan Mince Pie (£2) offers sweet pastry, with a mincemeat filling and sweet dusting.
In addition, all of the chain’s festive hot chocolate and latte drinks are customizable with non-dairy milk.
“We’re continuing to transform high street food by extending our new deli menu further and offering more choice for customers, with the launch of our fantastic new Christmas offering,” Will Stratton-Morris, CEO at Caffe Nero UK, said in a statement sent to Plant Based News.
“The fresh new products reflect the premium quality of our coffee, and the vegan options mean more delicious options for all customers.”