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Unilever To Invest In Plant Based Steak

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Plant-based steak, mimicking the taste and texture of the real thing, is now one step closer to the market, according to Food Navigator, who report that Unilever researchers have joined Wageningen researchers in the Plant Meat Matters consortium. 

See the video above for more details.

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Klaus Mitchell

Klaus is a director, producer, and the founder of Plant Based News.

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