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Plant-based steak, mimicking the taste and texture of the real thing, is now one step closer to the market, according to Food Navigator, who report that Unilever researchers have joined Wageningen researchers in the Plant Meat Matters consortium. 

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Klaus Mitchell

Klaus launched Plant Based News in 2015 whilst studying an MSc in ‘Genetics of Human Disease' at University College London after receiving Medical Research Council funding for ‘academic excellence'. He has had a number of writing roles, including authoring an article published in the journal of Public Health Nutrition, which explored the effect of diet on different health markers. His background as a scientist underpins his data driven approach that has helped make PBN the media and health education platform that it is today. Among his day to day management and financial duties at PBN, his...