The company is 'on a mission to change the world one burger at a time' (Photo: Biff's Jack Shack) - Media Credit:

Biff’s Jack Shack Launches Its Plant-Based Burgers And Wings At Over 100 UK Pubs

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2 Minutes Read

An independent vegan eatery has launched its burger patties and wings at more than 100 bars and pubs across the UK.

London-based Biff’s Jack Shack – which has been described as a ‘vegan junk food god’ by Time Out magazine – has created a database of all the outlets now serving its crispy fried jackfruit patties and wings, so people can easily track them down.

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100 PLACES TO BUY A BIFF’S!? ?? ? You know our mission is to change the world one burger at a time. And we can’t do that out of Hackney alone. ? ? So we are SUPER excited to announce you can now get Biff’s-brand Crispy Fried Jackfruit patties and wingz at 100 pubs and bars across the WHOLE DAMN COUNTRY. ? ? When we started Biff’s we wanted to make plants mainstream: we wanted to see a world that, wherever you are, from Berwick to Cornwall, you can access banging #veganAF food without compromise. And by partnering with our first 100 joints across England and Wales we’re starting to make that happen. ? ? We’re calling it the #jackfruitrevolution, but you can call it just the beginning ?? ? ? WANNA FIND YOUR NEAREST BIFF’S? All 100 venues can be found on our website (link in our stories) right now.

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Vegan mission

“You know our mission is to change the world one burger at a time. And we can’t do that out of Hackney alone,” said the company.

“So we are SUPER excited to announce you can now get Biff’s-brand Crispy Fried Jackfruit patties and wingz at 100 pubs and bars across the WHOLE DAMN COUNTRY. ?

“When we started Biff’s we wanted to make plants mainstream: we wanted to see a world that, wherever you are, from Berwick to Cornwall, you can access banging #veganAF food without compromise.

“And by partnering with our first 100 joints across England and Wales we’re starting to make that happen. We’re calling it the #jackfruitrevolution, but you can call it just the beginning.”

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The Author

Maria Chiorando

Maria is the former editor for Plant Based News. She has been a newspaper reporter and features writer. Her work has been published by The Guardian and The Huffington Post, among others

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