Reading Time: < 1 minute 'Save the Turkey! Vegan Thanksgiving' (Photo: Beverly Hilton)
Reading Time: < 1 minute

Luxury hospitality chain Hilton is to serve a plant-based brunch buffet for Thanksgiving in its Beverly Hills Hotel’s signature restaurant Circa 55.

The vegan spread – which was developed by Senior Sous Chef Colleen Blackburn – features potato pot pie, stuffing, stuffed sweet potatoes, squash lasagna, and ‘meatballs’. 

‘The largest vegan population’

According to VegNews, Blackburn said: “Southern California has the largest vegan population, yet we have the smallest concentration of vegan restaurants in Los Angeles. This is what sparked my interest to create a Vegan Holiday Brunch.

 “I believe each guest deserves a full dining experience, regardless of your dietary restrictions or choices, so if you’re vegan, expect to get a delicious, full and comforting vegan menu. What I love most about these vegan dishes is that they are all fresh, healthy and lower-calorie alternatives yet packed with flavor. You won’t even miss the meat.”

All food waste from the buffet will reportedly be sent to a local composting station in Beverly Hills.

Save A Turkey! Vegan Thanksgiving buffet will be served on November 23-24 at Circa 55. You can make a reservation here

Liam Giliver

Liam is the former Deputy Editor of Plant Based News. He has written for The Independent, Huffington Post, Attitude Magazine, and more. He is also the author of 'We're Worried About Him'.