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Ice-cream brand Ben & Jerry’s has added two new vegan flavors to its non-dairy line.

The two new flavors take the range up to a total of nine – four of which are currently available in the UK.

Options

The dairy-free ice-cream options are made with an almond milk base and certified vegan.

The new flavors include Peanut Butter Half Baked, which features chocolate and peanut butter ice-cream with fudge brownies and gobs of peanut butter cookie dough.

Cinnamon Buns is the other new launch, with a cinnamon base with cinnamon bun dough and a cinnamon streusel swirl.

‘Wow’

Ben & Jerry’s ‘Flavor Guru’ Craig Koskiniemi – who helped create the lineup – said: “We wanted to bring the WOW factor to our fans for 2018.

“As a foodie at home AND at work, I’m inspired to come up with creative new combinations.

“These are guaranteed to keep the love of ice-cream strong.”

The flavors are available in the USA as of mid-January. There is no word yet as to when they will become available in the UK.

Maria Chiorando

Maria Chiorando

Maria is the editor of Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle.