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Massively
popular vegan chef Gaz Oakley of hit YouTube channel Avant Garde Vegan has
launched the presale of his soon-be-released vegan Christmas cookbook.

Behind the
scenes

The pro
chef gave viewers a behind-the-scenes look at the making of the cookbook on his
YouTube channel – including the food photography which was a six-day process in
itself.

He promises
the result will be ‘incredible’ pictures of ‘indulgent, show-stopping vegan
food’.

The classic
and adapted Christmas themed recipes include yorkshire pudding, Christmas
curry, kebab, and a vegan beef roast.

Release

Vegan
Christmas: Over 70 amazing vegan recipes for the festive season and holidays – which will follow his smash hit book Vegan 100 –
is available for presale online now.

The upcoming release is set for September.

Emily Court

Emily Court is a writer and content creator published in Plant Based News, Raise Vegan, Living Vegan and The Financial Diet. A self-described "recovering vegan hothead," she is now a pragmatic member of Vancouver's vibrant and growing plant-powered community. Hailing from Halifax, Nova Scotia, she holds a BA in Spanish and certificate in Intercultural Communication from Dalhousie University, where her thesis focused on topics of cultural and gender-based discrimination....