Popular high street brand Pret A Manger will be launching veggie fridges in stores ‘up and down the country’.
Writing in his blog, Pret CEO Clive Schlee’s said today: “Two years ago I invited you to vote on how Pret should respond to the growing interest in meat-free food.
“Should we open a vegetarian-only Pret, put a veggie fridge into every shop, or do nothing at all? Fridges narrowly won the vote but we couldn’t resist the bigger challenge for our chefs, so we opened a Veggie Pret pop up instead.”
According to the poll (which quizzed 10,000 people) 44 per cent of respondents wanted the brand to open a veggie-only store, 52 per cent wanted a veggie fridge in every shop and just four per cent said the store was ‘fine as it was’ when it came to its meat-free offering.
Schlee added: “Since then we’ve opened two permanent Veggie Pret shops in London and taken our ‘Not Just For Veggies’ menu and campaign to Pret shops across the UK, US, Hong Kong and France.
“We’ve learned that vegetarian food has to be delicious to win over meat-eaters. Our chefs have focused on creating new recipes that are full of flavour, colour and texture.
“It seems to be working – quite surprisingly, over half of the customers in our Veggie Pret shops are meat-eaters; and new ranges such as our Veggie Boxes, packed with ingredients like turmeric cauliflower and sweet potato falafels, are out-selling meaty options.
“Our chefs have expanded Pret’s veggie and vegan offering to such an extent that we can now honor the outcome of the original vote: we will be installing veggie-only fridges in shops up and down the country for one month. If you like them, we’ll keep them in place for the summer.”
The green fridges will feature monthly veggie and vegan Chef’s Specials and Pret A Manger will run a new campaign which aims to encourage more meat eaters to try its veggie options. In addition, one of the most popular vegan offerings from the London Veggie stores will hit all meat-free fridges.
The vegan Dairy-Free Chocolate Chia Pot (£2.25) combines soaked chia seeds, dairy-free coconut yoghurt and a dark chocolate sauce topped with fresh blueberries and pomegranate.
Schlee said: “This approach does carry some risk and we are treading carefully. I’m curious if our veggie menu will appeal more or less to customers when highlighted in a single fridge.
“Will it attract or deter our regular meat-eaters? We’ll be monitoring your feedback and the sales very closely. Who knows… Perhaps it will help us find the best location for our next Veggie Pret?
“We could hold all the focus groups we like but there’s really only one way to find out… let the next veggie trial begin!”