A London restaurant overlooking Borough Market has launched a vegan menu.
Diners at Arthur Hooper’s can now pick from a range of plant-based options – though the menu has to be requested when the booking is made.
Some of the dishes can be ordered as small or large plates, with a number of smaller bites including peppered almonds and socca nut mix available as snacks.
According to a spokesperson: “New vegan options include samphire and almond salad; harissa butter beans and charred tenderstem broccoli; nigella seeds and crispy artichokes; courgettes & Brussel tops with vegan chilli aioli and paccheri with tomato sauce and seasonal green vegetables.
“And for diners with a sweet tooth, enjoy a clean indulgence dessert in the shape of a delicious Yorkshire rhubarb, lemon sorbet and sour cherry coconut granola.”
A wine list accompanies the vegan menu.
Specials include the Altos Las Hormigas Malbec Clasico, 2016; the Tinpot Hut Marlborough Sauvignon Blanc, 2017; and a Charles Heidsieck Brut Réserve.