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A London restaurant overlooking Borough Market has launched a vegan menu.

Diners at Arthur Hooper’s can now pick from a range of plant-based options – though the menu has to be requested when the booking is made.

Some of the dishes can be ordered as small or large plates, with a number of smaller bites including peppered almonds and socca nut mix available as snacks.

Options

According to a spokesperson: “New vegan options include samphire and almond salad; harissa butter beans and charred tenderstem broccoli; nigella seeds and crispy artichokes; courgettes & Brussel tops with vegan chilli aioli and paccheri with tomato sauce and seasonal green vegetables.

“And for diners with a sweet tooth, enjoy a clean indulgence dessert in the shape of a delicious Yorkshire rhubarb, lemon sorbet and sour cherry coconut granola.”

Wine

A wine list accompanies the vegan menu.

Specials include the Altos Las Hormigas Malbec Clasico, 2016; the Tinpot Hut Marlborough Sauvignon Blanc, 2017; and a Charles Heidsieck Brut Réserve.

Maria Chiorando

Maria Chiorando

Maria is the editor of Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle.