Reading Time: < 1 minute The report says twice as many antibiotics are used on animals as humans
Reading Time: < 1 minute

A new report has identified the animal agriculture industry as the largest consumer of antibiotics worldwide.

According to the report from Rural Investment Support For Europe, research has shown that a large portion of said antibiotics are used on healthy animals, to increase their size and better facilitate intensive farming.

Antibiotic overuse has been connected to antimicrobial resistance (AMR), which allows for the development of ‘superbugs’ – harmful microorganisms that cause illnesses resistant to treatment with antibiotics.

10 million deaths

According to the report, AMR is currently responsible for the death of 700,000 people annually – a threat not forecasted to dissipate.

It says: “AMR has been defined as one of the most important global economic and societal challenges facing mankind and is projected to be the cause of death of 10 million people annually by 2050 globally.”

Ineffective ban

While the EU banned the use of antibiotics on healthy animals for growth promotion in 2006, the report indicates little has changed since.

It says that many farmers have instead claimed ‘therapeutic use’ of antibiotics.


Superbugs continue to run rampant – in Europe and beyond.

In the UK, the Food Standards Authority (FSA) identified record levels of superbug contamination in supermarket chicken, while in the US, a recent report on supermarket meats showed a superbug contamination rate of 62 percent.

Emily Court

Emily Court is a writer and content creator published in Plant Based News, Raise Vegan, Living Vegan and The Financial Diet. A self-described "recovering vegan hothead," she is now a pragmatic member of Vancouver's vibrant and growing plant-powered community. Hailing from Halifax, Nova Scotia, she holds a BA in Spanish and certificate in Intercultural Communication from Dalhousie University, where her thesis focused on topics of cultural and gender-based discrimination. She aims to apply a privilege-conscious and culturally sensitive approach to her work in all fields.