The bowl – which is the newest addition to the brand’s heat-and-serve selection and is currently only available in the US – features dumplings, noodles, vegetables, tofu and a ‘rich and savory hoisin sauce’.
It is free of meat, dairy, eggs and nuts and contains 16 grams of protein, and 400 calories per serving.
A popular vegetarian and vegan brand, Amy’s was born out of necessity in 1987 when founders Andy and Rachel Berliner were unable to find ready-made meat-free organic meals to buy.
The brand has since expanded to offer over 250 products across 23 countries.
Amy’s Kitchen’s completely plant-based range is clearly labelled ‘vegan’ and includes items such as chili, curry, soup, pizza, and burritos.