Reading Time: 2 minutes THIS Isn't Chicken Katsu Curry is available now (Photo: Supplied to Plant Based News)
Reading Time: 2 minutes

A plant-based food delivery service in the U.K has launched a highly-requested dish – vegan katsu curry.

allplants has partnered plant-based meat brand THIS to create the new dish called THIS Isn’t Chicken Katsu Curry.

The dish, which allplants describes as ‘the ultimate fakeaway favorite’, contains 459 calories per serving. It’s high in iron, contains two of your five a day, is low in sugar, and contains protein, B12, and vitamin C.


The curry joins allplants’ offering of multiple dishes, which are prepped in its plant-based kitchen, flash-frozen, and delivered to your door.

allplants says the dish blends ‘warming spices of turmeric, clove and ginger with sweet carrots and caramelized onions’ and features edamame and pak choi as well as THIS Isn’t Chicken.

Perfect match

In a statement sent to Plant Based News, Alex Petrides, co-founder of allplants, said: “We’ve finally found our perfect Katsu Curry match. The UK wants plant-based food without the sacrifice, a quick, affordable and healthier alternative to takeaway. THIS Isn’t Chicken Katsu Curry delivers on all three.”

Andy Shovel, co-founder of THIS, added: “Yep – allplants and THIS are officially an item. Katsu Curry featuring our Nuggs is live on the allplants webby from this Thursday. It’s a limited edition so if you snooze, you may lose. Selfishly I find this extremely exciting, since I’m actually an allplants customer.”

The limited-edition dish is FREE for new customers with allplants Fakeaway Favorites bundle: six healthier takes on classic takeaway favorites. Just use the code THISISLOVE at the checkout. Find out more here

Maria Chiorando

Maria is a news and features writer for Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. She was previously the editor of Plant Based News for over 3 years.