100 Dish Vegan Menu To Hit Workplaces And Parties In London
The recipes include seitan dishes (Photo: Grazing Events) - Media Credit:

100 Dish Vegan Menu To Hit Workplaces And Parties In London


1 Minutes Read

A workplace and venue food catering company will be introducing a vegan menu featuring more than 100 dishes.

London-based brand Grazing Catering will launch the new menu in a bid to meet the booming demand for plant-based eats.

Recipes will also include dishes with in-house produced seitan.


Among dishes on the menu, costumers will be able to order: hay smoked heritage carrots with toasted amaranth and dried cranberries; clay baked celeriac ‘steak’ with shaved truffles and grilled leeks; lentil and herb-crusted yellow courgette with green courgette spaghetti; and vegan fried ‘chicken’.

Sam Hurst, Grazing’s CEO, told Hospitality and Catering News: “One of our customers and a life-long vegan recently described menu as ‘the best vegan food I have ever eaten’.

“We’re putting the same passion and creativity for food into our vegan dishes as we do into all of our others – no more vegan options as an afterthought and a sad salad or plate of fruit!

“Of course, they are not just for vegans but anyone who wants to eat a bit less meat and dairy and enjoy more healthy options as part of a balanced diet.”


Dublin To Host Unique Vegan Food Tour This Week

Tech Company Invents Way To 3D Print Vegan Food

SCARED: Farmers Are ‘Concerned’ Over Veganism Surge

Millions around the world trust Plant Based News for content about navigating our changing planet & our role in it.

Our independent team of journalists and experts are committed to making an impact through a wide range of content—and you can help by supporting our work today.


The Author


Leave a Comment

Plant Based News Comment Policy

In short:- If you act with maturity and consideration for other users, you should have no problems. Please read our Comment policy before commenting.

Comments [0]