Vegan cook Tabitha Brown has gone viral on TikTok (a video sharing app that has become increasingly popular with Generation Xers) for sharing her innovative plant-based recipes.
Brown, who went vegan to tackle her chronic pain after watching What The Health, has garnered nearly two million followers since joining TikTok at the beginning of March.
‘Should be in the Louvre’
Her most popular video to-date is a ‘carrot bacon’ recipe that has 12.7 million views and 2.7 million likes at the time of writing – with one fan stating it ‘should be in the Louvre’.
“I’m about to make carrot bacon uh huh,” Brown starts the video and proceeds to peel strips of carrots. “Now you’ve got a few strips, but if you want more than this, then do that because that’s your business.”
‘Baby you got some bacon’
The influencer then creates a marinade using ingredients including liquid smoke, maple syrup, and garlic powder, before cooking them in an air fryer for five minutes.
“Take it out and baby you got some bacon. Now let’s check the crunch. Listen real good,” Brown says, while crunching down on the food.