Reading Time: 1 minute Children who watch Peppa Pig may also eat ham and sausages at the theater
Reading Time: 1 minute

Campaigners have urged a theater to remove pork products from its menu during the staging of popular children’s show Peppa Pig.

Animal rights charity PETA told the Marlowe Theatre in Canterbury that serving vegan food during the performances on 13 and 14 would be more appropriate.


Peta UK Director, Elisa Allen, said: “Many of the young children who will cheer for Peppa would be horrified to learn that sausages are made from pigs like her.

“Peppa shows others that she’s not a piece of bacon or a ham sandwich but rather an individual with emotions and the ability to feel joy.

“What better way to honour the live show’s message than by serving vegan meals?”

Sickening scenes filmed at a Spanish pig farm that has supplied UK retailers

Factory farming

Allen wrote to theatre bosses to describe the horror experienced by pigs in factory farms.

She said: “We respectfully urge you to honour the popular pig by taking animals off the menu during the run – or even better, for good.

“We hope you’ll agree to serve only plant-based meals during the Peppa Pig’s Adventures run, and PETA would be happy to help by supplying your café with vegan ham or sausages for the opening show.

“They’re tasty and high in protein.”


Acting Marlowe Theatre Director, Paula Gillespie, told The Kent Messenger: “We respect PETA’s point of view but we can’t get ourselves tied up in knots with different things in our programme and how that might be reflected in the menu.

“It’s about individual choice and we already offer good vegetarian options. What we want to do is give customers what they want otherwise we wouldn’t be operating commercially.

“All our meat is supplied locally and responsibly from the Butcher of Brogdale and I believe is free-range.”

Maria Chiorando

Maria is a news and features writer for Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. She was previously the editor of Plant Based News for over 3 years.