Reading Time: < 1 minute Mary McCartney - daughter of Sir Paul McCartney - is a British photographer and cookbook author (Photo: Food Network US)
Reading Time: < 1 minute

British photographer and cookbook author Mary McCartney has created a vegetarian cooking special for the Food Network US.

Mary McCartney Serves It Up, which will air on January 5 at 9am EST, will ‘showcase McCartney’s delicious and accessible vegetarian recipes, highlighting her sincere love of cooking’.

Cooking app

McCartney, a co-founder of Meat Free Monday, has also created on-demand cooking classes for the Food Network Kitchen app, which launched recently in the United States and will soon roll out globally.

Recipes on offer via the app include Lemon Pesto Spaghetti, Spicy Yummy Rice Noodles, Easy Peasy Pea Soup and Black Bean and Sweet Corn Tacos.

‘Family-friendly recipes’

“We are excited to partner with Mary McCartney to bring her passion and extraordinary background to our viewers and fans,” said Courtney White, President, Food Network, said.

“Presenting unique culinary voices to satisfy the tastes of our audience is something we strive to do across all our platforms, and we know fans will love her easy, family-friendly recipes and the stories behind them.”

Maria Chiorando

Maria is a news and features writer for Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. She was previously the editor of Plant Based News for over 3 years.