Vevolution – a festival known for its TED-style events – has announced it will be bringing its popular monthly series back to London.
Vevolution Topics features a series of evening events, where each month, between February and July, plant-based pioneers come together to discuss the role of the vegan movement in re-shaping our culture.
The first will focus on food innovation and take place on February 13 at The Trampery in Shoreditch.
Speakers for Vevolution Topics: Food Innovation will include bestselling author and food writer Jack Monroe, Instagram stars So Vegan, artisan vegan cheese maker Ellie Brown (Kinda Co) and global vegan chef/ recipe developer Proof from (Proofs Place).
Vegan street food vendors will also be at the events to provide catering.
The event organizers recommend buying tickets in advance, as all Vevolution events in 2017 were sold out.
Damien Clarkson, Co-Founder of Vevolution, said: “We are excited to be bringing this community of people passionate about changing the world together again.
“We’ve had thousands of people attend our events over the last year and we are not just sitting around eating great vegan food, we are having discussions about how we reshape food and lifestyle culture.”
Judy Nadel, Co-Founder of Vevolution, added: “The Trampery is a hotbed for creative startups in London so it is only right that we partner with them to showcase the pioneers of the plant-powered world.”
February 13 – Vevolution Topics: Food Innovation
March 13 – Vevolution Topics: Entrepreneurs
April 10 – Vevolution Topics: Environment
Tickets for these evening events cost £15 each andare now on sale here
You can watch the highlights of Vevolution Topics: Food Innovation in 2017here
You can watch highlights of Vevolution Festival from November 2017here