Reading Time: < 1 minute The investment is intended to protect the profitability of Canada's dairy industry
Reading Time: < 1 minute

Canada’s government has invested $250 million dollars of tax payer money into the dairy industry – while the nation comes under fire for its use of supply management.

The cash injection falls under the country’s new Dairy Farm Investment Program and is intended to keep prices high and foster Canada’s economy, while bolstering the system of supply managing already in place.

Supply management

Supply management is the controversial system which regulates the price of animal products in the country – in favor of its farmers.

Just last week, MP Maxime Bernier took to Twitter in criticism of its use, arguing that the animal agriculture industry has ‘politicians in its pockets’ and that supply management is the ‘opposite of a free market’.

He also shared a list of what he said are 25 dairy industry lobbyists who appeared at a Halifax conservative conference this month, despite the industry representing ‘a tiny sector’ of the nation’s economy.


Despite criticism of federal moves in favor of the dairy industry, supply management and animal agriculture subsidies are not without supporters.

Prime Minister Justin Trudeau said that supply management is a system he ‘will standup to defend’ – while MP Mike Bassio emphasized the importance of ‘healthy and well-regulated dairy products’.

Dairy and health

MP Bassio’s claim about the healthful qualities of dairy, however, are not in line with the nation’s own nutritional guidelines.

Canada recently removed the dairy category from its food guide entirely – which reportedly resulted in ‘pushback from the meat and dairy industries’.

Emily Court

Emily Court is a writer and content creator published in Plant Based News, Raise Vegan, Living Vegan and The Financial Diet. A self-described "recovering vegan hothead," she is now a pragmatic member of Vancouver's vibrant and growing plant-powered community. Hailing from Halifax, Nova Scotia, she holds a BA in Spanish and certificate in Intercultural Communication from Dalhousie University, where her thesis focused on topics of cultural and gender-based discrimination. She aims to apply a privilege-conscious and culturally sensitive approach to her work in all fields.